Al Najah Bakeries

Welcome

We welcome you to our website, where we always strive to provide the best products to our customers in order to be always at the forefront.

About Al Najah Bakeries

Our Vission

Over the next five years, Al-Najah Holding Company will be a leader in a group of the most successful bakeries and bakeries in the Kingdom of Saudi Arabia.

Our Mission

We contribute to the development and advancement of our society and we pledge to do so.
Providing a positive work environment that aims to achieve the company's long term objectives and we undertake to do so.

Our Message

* Leadership
* Commitment
* Excellence
* Community partnership
* Continuous development

Our Goals

- To achieve leadership and precedence in achieving our goals towards society. Commitment to making a reasonable profit is the foundation of development and success. - Providing a special work environment in which the group is treated with love and respect. - Providing the highest service to our customers that exceed their expectations. - To achieve a distinctive and sophisticated model for the management of work in line with our objectives.

Excellence Award

The company has supported and worked out strategic partnerships for events, including health, education, training and sports at the regional level, and launching the social hand of work, organization and coordination of all events that are invited and implemented in the community and form the launch of the new identity and The opening of the management at its new headquarters is an important detail in the way of success and we have succeeded in overcoming competitors by providing the needs of customers with quality and competitive prices. Thus, we have succeeded in winning the Excellence Award, which means success over the period of our existence for more than eighteen years. We will move forward to continue excellence to the satisfaction of our customers.

Croissant

Ingredients

wheat flour, hydrogenated and non hydeogeneted vegetable iols - sugar - water - glucose syrup - cocoa powder food emulsifiers ( mono and diglyceride of fatty acids E471 ) poly glycerol esters of fatty acids E 475 - sorbitol syrup - hazel nut paste - yeast - skimmed milk powder - whey milk poder - salt - preservatlves with permitted ratio - ( calcium propionate E 282 - potassium sorbate E 202 ) vanilla - proplylene glycol ( E1520 ) gluten - croissant improver.